Canadian fast food test shows Subway poultry contains only around 50 percent or less of chicken DNA, supplemented by soy
DAN GUNDERMAN: NEW YORK DAILY NEWS – Tuesday, February 28, 2017, 10:48 AM
Subway’s oven-roasted chicken sub sandwhich. A recent CBC investigation determined that the restaurant’s chicken DNA numbers in their popular sandwiches were only around 50 percent. Subway disagreed with the findings.
Soy what!?
A Canadian investigation into the contents in fast-food chicken has shown that Subway’s numbers are quite alarming.
The finding: it’s oven-roasted chicken … Read more at What are we eating in Quick Service Restaurants