Entrepreneurship
Online and in-store retail
8 Key insights that will drive changes in online and in-store retail
Posted on 12 Apr 2016
PricewaterhouseCoopers’s (PwC) Total Retail 2016 report reveals a global consumer digital revolution as consumers push the boundaries of online shopping. For retailers and consumer goods companies the disruption by online business is increasingly gaining momentum.
Writing a Business Plan for Your Small Business
As we all know by now, the success rate for small businesses in North America doesn’t exactly offer a strong argument in the favor of the entrepreneurial spirit. It’s tough going because the marketplace is tough. It’s hard because…
Want to be an entrepreneur?
Once you have decided to start your own business you have to figure out where to begin! There are many steps to successfully starting a business, and it can be overwhelming when you’re trying to figure out what to do first. Here’s a guide to help you get started.
Entrepreneurship in a lunch hour …
Surprising Things 5 Entrepreneurs Do in Their Lunch Breaks
Success … what NOT to say (and think)!
If you want to become more successful as an entrepreneur or in your career, you can start by making a habit of talking and thinking more like the people you know or read about who are already successful.
Here are some phrases you’ll never hear a successful person say …
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Entrepreneurship: Q and A
“The real difference between someone with an idea and someone who starts a business is just courage. ”
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Entrepreneurship
Brian Spaly: “Don’t Chase Waterfalls or Unicorns.”
Franchising and entrepreneurship
What is franchising?
McDonald’s is an example of brand franchising. McDonald’s, the franchisor, grants the right to sell McDonald’s branded goods to someone wishing to set up their own business, the franchisee. The licence agreement allows McDonald’s to insist on manufacturing or operating methods and the quality of the product. This is an arrangement that can suit both parties very well.
Under a McDonald’s franchise, McDonald’s owns or leases the site and the restaurant building. The franchisee buys the fittings, the equipment and the right to operate the franchise for twenty years. To ensure uniformity throughout the world, all franchisees must use standardised McDonald’s branding, menus, design layouts and administration systems.