Lessons in entrepreneurship and leadership

 

04 APRIL 2017 – 11:49 AM LYNETTE DICEY

The most recent Sunday Times Top Companies Leaders on the Move event, in association with Johnnie Walker, took place on the same day SA awoke to the news that respected finance minister Pravin Gordhan had been axed, plunging the country into an uncertain future. On an unusually sombre day, it was perhaps appropriate to have an in-depth and meaningful discussion about leadership.

The first speaker of the day was entrepreneur Lebo Gunguluza, a Dragon investor on SA’s Dragon’s Den television show. He said that any position of leadership is tricky when you consider all the different stakeholders you need to satisfy. As an entrepreneur, he said, clients are essentially your employer, and the successful entrepreneur understands that he or she needs to ensure a good working relationship with even the most difficult client.

But what happens when the client’s values don’t align with your own? Does […]

2017-04-20T20:17:19+02:00April 20th, 2017|Entrepreneurship|

Entrepreneurs: A new mind-set needed

 

While there are fears that employment equity provisions may be stifling the emergence of black entrepreneurs, schools are also battling to teach business-startup skills

16 MARCH 2017 – 07:07 AM STEPHEN TIMM

Amiena Hartley (31) runs two hair salons. But eight years ago, after completing a six-month entrepreneurship programme, she wasn’t sure what she wanted to do.

“I had no experience in hair. I wasn’t even sure I wanted to be a hairdresser,” she says.

Instead of starting a business right after graduating from the Raymond Ackerman Academy of Entrepreneurial Development in Cape Town, she opted to first gain experience in the sector while doing a three-year hair-care course.

In 2015, after undergoing a year-long incubation programme run by the academy, she used her own funds to buy a salon where she had been working and formed her Hair Corp brand. Last year she tapped a R50,000 grant from the National Youth Development Agency to buy […]

2017-04-20T20:15:27+02:00April 20th, 2017|Entrepreneurship|

Digital trends: how 2016 will inform 2017

 

Digitally transformed businesses will investigate artificial intelligence, and are likely to embrace chat to streamline customer service, writes Anton Moulder

What are the digital business trends that will influence your business in 2017? Digitally transformed businesses will investigate artificial intelligence, look at Bitcoin’s blockchain, are likely to embrace chat to streamline customer service, and will put what makes sense to the customer — rather than the business — at the centre of services design.

Artificial intelligence

The year 2016 was the year when everyone explored artificial intelligence (AI), but 2017 will be the year that local companies put budget into, and start using basic AI. For those who have not fallen down the AI rabbit hole or seen Westworld, the aim of artificial intelligence is for machines to replicate human intelligence. This means they can sense their environment, and use autonomous, rational “thinking” to do something or to reach a goal.

Tech monoliths like […]

2017-04-20T20:13:42+02:00April 20th, 2017|Entrepreneurship, Environments|

Labour relations South Africa

Question: An employee fell ill and was unable to perform his duties as his condition deteriorated day by day. The employer took him to the doctor, who only provided a sick note. The employee exhausted his sick leave during this period, and has subsequently been off sick for several months. The employer had to appoint someone in the employee’s place for operational reasons. What happens to the sick employee now?

Read more at Employee off for several months due to ill health

2017-03-05T13:21:39+02:00March 5th, 2017|Human Capital|

Whats in our fast food?

Canadian fast food test shows Subway poultry contains only around 50 percent or less of chicken DNA, supplemented by soy

DAN GUNDERMAN: NEW YORK DAILY NEWS – Tuesday, February 28, 2017, 10:48 AM

 Subway’s oven-roasted chicken sub sandwhich. A recent CBC investigation determined that the restaurant’s chicken DNA numbers in their popular sandwiches were only around 50 percent. Subway disagreed with the findings.

Soy what!?

A Canadian investigation into the contents in fast-food chicken has shown that Subway’s numbers are quite alarming.

The finding: it’s oven-roasted chicken … Read more at What are we eating in Quick Service Restaurants

2017-06-23T14:02:28+02:00March 5th, 2017|2017 Case Study, Ethics|
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